Factory Second Sale - The same excellent recipes, but the print run came in with muted and darker colors. Save 50%. Limited supply available
The latest Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread/dough recipes for your pie iron.
The latest Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread/dough recipes for your pie iron.
Details:
Written by Liv Svanoe, Carrie Simon, Jared Pierce
96 pages, full color
6" x 8"
Softcover with spiral binding
Printed in USA using soy ink
Item #2010
ISBN 9-78090104-5-0
Published by Rome - The specialist in around the campfire fun since 1964.
Free shipping on orders in the US over $50.
$7.95 Flat Fee shipping on orders under $50
Wholesale Info For Retail Stores